Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 越前がに鍋

    Fukui

    越前がに鍋

  • へぼ飯

    Gifu

    へぼ飯

  • タラの子和え

    Aomori

    タラの子和え

  • 納豆汁

    Yamagata

    納豆汁

  • Chitake Soba

    Tochigi

    Chitake Soba

  • あなご寿司

    Tokyo

    あなご寿司

  • みそポテト

    Saitama

    みそポテト

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • いももち

    Wakayama

    いももち

  • Itadaki

    Tottori

    Itadaki

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • ワニ料理

    Hiroshima

    ワニ料理

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved