Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • つゆはっと

    Miyagi

    つゆはっと

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • あごちくわ

    Tottori

    あごちくわ

  • いとこ煮

    Toyama

    いとこ煮

  • 昆布〆

    Toyama

    昆布〆

  • 바사시

    Kumamoto

    바사시

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 바라즈시

    Okayama

    바라즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鯛料理

    Hiroshima

    鯛料理

  • 카모나베

    Shiga

    카모나베

  • 肥前茶粥

    Saga

    肥前茶粥

  • ちゃげえ

    Niigata

    ちゃげえ

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