Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kaga dish

    Ishikawa

    Kaga dish

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Yubeshi

    Nara

    Yubeshi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kusaya

    Tokyo

    Kusaya

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Shijimijiru

    Shimane

    Shijimijiru

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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