Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Jibuni

    Ishikawa

    Jibuni

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Karasumi

    Gifu

    Karasumi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Rokube

    Nagasaki

    Rokube

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kirisensyo

    Iwate

    Kirisensyo

  • Sataandagi

    Okinawa

    Sataandagi

  • Noppe Giru

    Oita

    Noppe Giru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Karashirenkon

    Kumamoto

    Karashirenkon

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