Aomori
Imonoozukebatto
Nagasaki
Hand pulled somen noodles of Shimabara
Okinawa
Foot Tibichi (soup of a pig foot)
Kyoto
Kyotsukemono
Nagano
Shinshu Soba
Ehime
Takorice
Shizuoka
Inoshishi Nabe
Niigata
Kurumafu
Yamagata
Bero Bero Mochi
Tokushima
Bouse no sugatazushi
Oita
Tori Meshi
Steamed savory egg custard / Steamed sushi
Ibaraki
Anglerfish dish
Wakayama
Tachiuosushi
Nara
Shishinabe (Shishijiru)
Iwate
Hina Manju