Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Dabu

    Saga

    Dabu

  • Sado Nishime

    Niigata

    Sado Nishime

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Nattogiru

    Iwate

    Nattogiru

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Miwa soumen

    Nara

    Miwa soumen

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Peanut Miso

    Chiba

    Peanut Miso

  • Teppai

    Kagawa

    Teppai

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tekone sushi

    Mie

    Tekone sushi

  • Yubeshi

    Nara

    Yubeshi

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