Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Takorice

    Ehime

    Takorice

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Kurumafu

    Niigata

    Kurumafu

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Hina Manju

    Iwate

    Hina Manju

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