Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がね

    Kagoshima

    がね

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • カキ料理

    Hiroshima

    カキ料理

  • 花椿

    Chiba

    花椿

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • とうふちくわ

    Tottori

    とうふちくわ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • みとりおこわ

    Oita

    みとりおこわ

  • 鮎料理

    Miyazaki

    鮎料理

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • わっぱ煮

    Niigata

    わっぱ煮

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

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