Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • 味ぶかし

    Iwate

    味ぶかし

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • 山菜めし

    Aichi

    山菜めし

  • 魚の三杯

    Kagawa

    魚の三杯

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • にしん漬

    Hokkaido

    にしん漬

  • 東坡煮

    Nagasaki

    東坡煮

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • にいもじ

    Saga

    にいもじ

  • たらいうどん

    Ehime

    たらいうどん

  • Ise Udon

    Mie

    Ise Udon

  • 僧兵鍋

    Mie

    僧兵鍋

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