Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hoya Su

    Miyagi

    Hoya Su

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Niimoji

    Saga

    Niimoji

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Gurajiru

    Kyoto

    Gurajiru

  • Nattogiru

    Iwate

    Nattogiru

  • Amago Dishes

    Mie

    Amago Dishes

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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