Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Imotaki

    Ehime

    Imotaki

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Keihan

    Kagoshima

    Keihan

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Taimen

    Oita

    Taimen

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