Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sataandagi

    Okinawa

    Sataandagi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Botebotecha

    Shimane

    Botebotecha

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Dabu

    Saga

    Dabu

  • Shino Udon

    Okayama

    Shino Udon

  • Taichaduke

    Niigata

    Taichaduke

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