Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒漬

    Kumamoto

    寒漬

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 昆布〆

    Toyama

    昆布〆

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • Chitake Soba

    Tochigi

    Chitake Soba

  • うれしの

    Oita

    うれしの

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • わっぱ煮

    Niigata

    わっぱ煮

  • ゆべし

    Toyama

    ゆべし

  • すぐき漬け

    Kyoto

    すぐき漬け

  • イタドリの煮物

    Wakayama

    イタドリの煮物

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