Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • まめぶ

    Iwate

    まめぶ

  • 粕汁

    Osaka

    粕汁

  • さくら丼

    Nagano

    さくら丼

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • こけら寿司

    Kochi

    こけら寿司

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • Chitake Soba

    Tochigi

    Chitake Soba

  • べろべろ餅

    Yamagata

    べろべろ餅

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • みとりおこわ

    Oita

    みとりおこわ

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