Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Gameni

    Oita

    Gameni

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Yubeshi

    Toyama

    Yubeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Shibazuke

    Kyoto

    Shibazuke

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Dago Soup

    Saga

    Dago Soup

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kurumafu

    Niigata

    Kurumafu

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kamonabe

    Shiga

    Kamonabe

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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