Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Koduyu

    Fukushima

    Koduyu

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Houbazushi

    Gifu

    Houbazushi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tekone sushi

    Mie

    Tekone sushi

  • Ouhan

    Oita

    Ouhan

  • Jibuni

    Ishikawa

    Jibuni

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Gangiru

    Oita

    Gangiru

  • Kakeae

    Saga

    Kakeae

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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