Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kurumafu

    Niigata

    Kurumafu

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Dago Soup

    Saga

    Dago Soup

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kate-soba

    Tochigi

    Kate-soba

  • Teppai

    Kagawa

    Teppai

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Igisu

    Tottori

    Igisu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved