Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sobagaki

    Nagano

    Sobagaki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Yubeshi

    Nara

    Yubeshi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Chagee

    Niigata

    Chagee

  • Keijiru

    Niigata

    Keijiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Kasujiru

    Osaka

    Kasujiru

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Hegisoba

    Niigata

    Hegisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

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