Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 納豆汁

    Yamagata

    納豆汁

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • かけ和え

    Saga

    かけ和え

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • けんびき焼き

    Okayama

    けんびき焼き

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 大平

    Nagano

    大平

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

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