Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 바라즈시

    Okayama

    바라즈시

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 시지미지루

    Shimane

    시지미지루

  • 시로미소조니

    Osaka

    시로미소조니

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • へぎそば

    Niigata

    へぎそば

  • 温麺

    Miyagi

    温麺

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • でこまわし

    Tokushima

    でこまわし

  • 테우치우동

    Kagawa

    테우치우동

  • みょうがぼち

    Gifu

    みょうがぼち

  • 카니지루

    Tottori

    카니지루

  • 게한

    Kagoshima

    게한

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved