Iwate
Gyu-suji Motsu Don
Toyama
Kanburi Ryouri
Shimi-daikon no Nishime
Akita
Nishimonai Soba
Okinawa
Hirayachi
Kumamoto
Kasu-Yose
Tottori
Kakinoha sushi
Shimane
Botebotecha
Kagoshima
Kesen dango
Chiba
Sardine cuisines
Ehime
Takorice
Saitama
Kirikabu Abe (Fried stump)
Kochi
Koshimeshi
Aichi
Sansaimeshi
Tokyo
Salted fermented Red Squid
Kagawa
Fish Sambai