Ehime
Jakoten
Saitama
Tumikko (Dumpling)
Tokyo
Salted fermented Red Squid
Scarlet Turnip Pickles
Saga
Noppei Soup
Okayama
Takomeshi
Akita
Imonokojiru
Shiga
Koayu simmered in Japanese Pepper
Niigata
Taichaduke
Kochi
Kashikiri (Kashi tofu)
Aichi
Ayu Gyoden
Kyoto
Nishin Soba
Gunma
Raw Konjak cuisines
Fukuoka
White bait
Toyama
Yoshina no Nimono
Aomori
Pickled Garlic