Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gomodofu

    Gifu

    Gomodofu

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Ise Takuan

    Mie

    Ise Takuan

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Irimochi

    Kochi

    Irimochi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Takomeshi

    Okayama

    Takomeshi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Myoga Bochi

    Gifu

    Myoga Bochi

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