Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Imotaki

    Ehime

    Imotaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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