Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Momiuri

    Nara

    Momiuri

  • White bait

    Fukuoka

    White bait

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Irimochi

    Kochi

    Irimochi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

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