Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hirayachi

    Okinawa

    Hirayachi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Botebotecha

    Shimane

    Botebotecha

  • Kesen dango

    Kagoshima

    Kesen dango

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Takorice

    Ehime

    Takorice

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Fish Sambai

    Kagawa

    Fish Sambai

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