Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Keihan

    Kagoshima

    Keihan

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Chimushinji

    Okinawa

    Chimushinji

  • Doteyaki

    Osaka

    Doteyaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Fushimen

    Tokushima

    Fushimen

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