Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Jakoten

    Ehime

    Jakoten

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Noppei Soup

    Saga

    Noppei Soup

  • Takomeshi

    Okayama

    Takomeshi

  • Imonokojiru

    Akita

    Imonokojiru

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Taichaduke

    Niigata

    Taichaduke

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • White bait

    Fukuoka

    White bait

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Pickled Garlic

    Aomori

    Pickled Garlic

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved