Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 六兵衛

    Nagasaki

    六兵衛

  • あゆ料理

    Shiga

    あゆ料理

  • 有明海料理

    Saga

    有明海料理

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 사바노헤시코

    Fukui

    사바노헤시코

  • うれしの

    Oita

    うれしの

  • けせん団子

    Kagoshima

    けせん団子

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 이모니

    Yamagata

    이모니

  • 西馬音内そば

    Akita

    西馬音内そば

  • 納豆汁

    Iwate

    納豆汁

  • 飯寿司

    Aomori

    飯寿司

  • いぶりがっこ

    Akita

    いぶりがっこ

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