Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • でこまわし

    Tokushima

    でこまわし

  • 도부지루

    Fukushima

    도부지루

  • あみだいこん

    Okayama

    あみだいこん

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 코즈유

    Fukushima

    코즈유

  • グラ汁

    Kyoto

    グラ汁

  • 부리다이콘

    Toyama

    부리다이콘

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 落花生おこわ

    Chiba

    落花生おこわ

  • けせん団子

    Kagoshima

    けせん団子

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 柚べし

    Nara

    柚べし

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