Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nishime

    Iwate

    Nishime

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sukiyaki

    Gunma

    Sukiyaki

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gane

    Kagoshima

    Gane

  • Awafu

    Kyoto

    Awafu

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Takorice

    Ehime

    Takorice

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