Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sukiyaki

    Gunma

    Sukiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Suttate

    Saitama

    Suttate

  • Takomeshi

    Okayama

    Takomeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Nishinzushi

    Gifu

    Nishinzushi

  • Keiran

    Aomori

    Keiran

  • Ise Takuan

    Mie

    Ise Takuan

  • Momiuri

    Nara

    Momiuri

  • Matsuyama Age

    Ehime

    Matsuyama Age

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