Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Gojiru

    Kagoshima

    Gojiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Yubeshi

    Nara

    Yubeshi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Irimochi

    Kochi

    Irimochi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Imonokojiru

    Akita

    Imonokojiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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