Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • 肥前茶粥

    Saga

    肥前茶粥

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • まぜ御飯

    Aichi

    まぜ御飯

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 粕汁

    Osaka

    粕汁

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • にしんずし

    Gifu

    にしんずし

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 温麺

    Miyagi

    温麺

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 美酒鍋

    Hiroshima

    美酒鍋

  • お方ずし

    Oita

    お方ずし

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

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