Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • ゆべし

    Tokushima

    ゆべし

  • あみだいこん

    Okayama

    あみだいこん

  • そばがき

    Nagano

    そばがき

  • Houtou

    Yamanashi

    Houtou

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 納豆汁

    Iwate

    納豆汁

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Keihan

    Kagoshima

    Keihan

  • ふしめん

    Tokushima

    ふしめん

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 柚餅子

    Nagano

    柚餅子

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