Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ichigoni

    Aomori

    Ichigoni

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ajibukashi

    Iwate

    Ajibukashi

  • Takorice

    Ehime

    Takorice

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Anago meshi

    Hiroshima

    Anago meshi

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