Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Niimoji

    Saga

    Niimoji

  • Igisudofu

    Ehime

    Igisudofu

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Inokomochi

    Wakayama

    Inokomochi

  • Yakimochi

    Gunma

    Yakimochi

  • Hitanzushi

    Oita

    Hitanzushi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Azukisukui

    Saitama

    Azukisukui

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Una-ju

    Shizuoka

    Una-ju

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