Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 시지미지루

    Shimane

    시지미지루

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 鯛麺

    Okayama

    鯛麺

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 鴨すき

    Shiga

    鴨すき

  • いぎす

    Tottori

    いぎす

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • いなごいり

    Yamagata

    いなごいり

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved