Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Funayaki

    Wakayama

    Funayaki

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Ajibukashi

    Iwate

    Ajibukashi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Basashi

    Kumamoto

    Basashi

  • Hatsuumadango

    Toyama

    Hatsuumadango

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