Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Himokawa udon

    Gunma

    Himokawa udon

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Dabu

    Saga

    Dabu

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Matsuura Pickle

    Saga

    Matsuura Pickle

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