Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kamonabe

    Shiga

    Kamonabe

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Houtou

    Yamanashi

    Houtou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yubeshi

    Toyama

    Yubeshi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Teppai

    Kagawa

    Teppai

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kurumafu

    Niigata

    Kurumafu

  • Shijimijiru

    Shimane

    Shijimijiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

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