Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Nattogiru

    Iwate

    Nattogiru

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Taimen

    Oita

    Taimen

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Yubeshi

    Saitama

    Yubeshi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tori Meshi

    Oita

    Tori Meshi

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