Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koikoku

    Toyama

    Koikoku

  • Pickles Steak

    Gifu

    Pickles Steak

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Koduyu

    Fukushima

    Koduyu

  • Pickled Ginger

    Kochi

    Pickled Ginger

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