Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 納豆汁

    Iwate

    納豆汁

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Oyaki

    Nagano

    Oyaki

  • 飯寿司

    Aomori

    飯寿司

  • だご汁

    Saga

    だご汁

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 鮎うどん

    Tochigi

    鮎うどん

  • モズクスープ

    Okinawa

    モズクスープ

  • ゆべし

    Saitama

    ゆべし

  • つとっこ

    Saitama

    つとっこ

  • にしんずし

    Gifu

    にしんずし

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

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