Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • うどんすき

    Osaka

    うどんすき

  • さつま汁

    Kagoshima

    さつま汁

  • 후토마키즈시

    Chiba

    후토마키즈시

  • よしなの煮物

    Toyama

    よしなの煮物

  • どて煮

    Aichi

    どて煮

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 미즈타키

    Fukuoka

    미즈타키

  • ふな焼き

    Wakayama

    ふな焼き

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 油かす

    Nara

    油かす

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

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