Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Sasadango

    Niigata

    Sasadango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yakimochi

    Gunma

    Yakimochi

  • Mamebu

    Iwate

    Mamebu

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Gohei Mochi

    Gifu

    Gohei Mochi

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