Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yude-Dako

    Saga

    Yude-Dako

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imomochi

    Wakayama

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Sasadango

    Niigata

    Sasadango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

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