Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yasyouma

    Nagano

    Yasyouma

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Irimochi

    Kochi

    Irimochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hoba-maki

    Nagano

    Hoba-maki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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