Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Mochi & Dango

  • Sasadango

    Niigata

    Sasadango

  • Imomochi

    Wakayama

    Imomochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Kirazumochi

    Kochi

    Kirazumochi

  • Irimochi

    Kochi

    Irimochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Tochimochi

    Toyama

    Tochimochi

  • Yakimochi

    Gunma

    Yakimochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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