Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Irimochi

    Kochi

    Irimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mamebu

    Iwate

    Mamebu

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yakimochi

    Gunma

    Yakimochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imomochi

    Niigata

    Imomochi

  • Imomochi

    Wakayama

    Imomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Sasadango

    Niigata

    Sasadango

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