Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Tochimochi

    Toyama

    Tochimochi

  • Imomochi

    Wakayama

    Imomochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Yude-Dako

    Saga

    Yude-Dako

  • Oyaki

    Nagano

    Oyaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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