Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Imomochi

    Niigata

    Imomochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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