Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Sasadango

    Niigata

    Sasadango

  • Tochimochi

    Toyama

    Tochimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Irimochi

    Kochi

    Irimochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Oyaki

    Nagano

    Oyaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mamebu

    Iwate

    Mamebu

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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