Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Imomochi

    Wakayama

    Imomochi

  • Azukisukui

    Saitama

    Azukisukui

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Hoba-maki

    Nagano

    Hoba-maki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Irimochi

    Kochi

    Irimochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Mamebu

    Iwate

    Mamebu

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved