Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tochimochi

    Toyama

    Tochimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Sasadango

    Niigata

    Sasadango

  • Yude-Dako

    Saga

    Yude-Dako

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Azukisukui

    Saitama

    Azukisukui

  • Hoba-maki

    Nagano

    Hoba-maki

  • Oyaki

    Nagano

    Oyaki

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