Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azukisukui

    Saitama

    Azukisukui

  • Kesen dango

    Kagoshima

    Kesen dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Sasadango

    Niigata

    Sasadango

  • Yasyouma

    Nagano

    Yasyouma

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Imomochi

    Niigata

    Imomochi

  • Tochimochi

    Toyama

    Tochimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yakimochi

    Gunma

    Yakimochi

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