Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yasyouma

    Nagano

    Yasyouma

  • Azukisukui

    Saitama

    Azukisukui

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tochimochi

    Toyama

    Tochimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yakimochi

    Gunma

    Yakimochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sasadango

    Niigata

    Sasadango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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