Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yasyouma

    Nagano

    Yasyouma

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mamebu

    Iwate

    Mamebu

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kesen dango

    Kagoshima

    Kesen dango

  • Sasadango

    Niigata

    Sasadango

  • Oyaki

    Nagano

    Oyaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Tochimochi

    Toyama

    Tochimochi

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