Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Azukisukui

    Saitama

    Azukisukui

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imomochi

    Niigata

    Imomochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mamebu

    Iwate

    Mamebu

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Sasadango

    Niigata

    Sasadango

  • Irimochi

    Kochi

    Irimochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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