Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yude-Dako

    Saga

    Yude-Dako

  • Sasadango

    Niigata

    Sasadango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Irimochi

    Kochi

    Irimochi

  • Yasyouma

    Nagano

    Yasyouma

  • Imomochi

    Wakayama

    Imomochi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved