Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Imomochi

    Niigata

    Imomochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Yakimochi

    Gunma

    Yakimochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Kesen dango

    Kagoshima

    Kesen dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Oyaki

    Nagano

    Oyaki

  • Yasyouma

    Nagano

    Yasyouma

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sasadango

    Niigata

    Sasadango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kankoyaki

    Kanagawa

    Kankoyaki

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