Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Oyaki

    Nagano

    Oyaki

  • Imomochi

    Niigata

    Imomochi

  • Sasadango

    Niigata

    Sasadango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Azukisukui

    Saitama

    Azukisukui

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yakimochi

    Gunma

    Yakimochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Tochimochi

    Toyama

    Tochimochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kirazumochi

    Kochi

    Kirazumochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

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