Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Imomochi

    Niigata

    Imomochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Sasadango

    Niigata

    Sasadango

  • Yasyouma

    Nagano

    Yasyouma

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Tochimochi

    Toyama

    Tochimochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Azukisukui

    Saitama

    Azukisukui

  • Yakimochi

    Gunma

    Yakimochi

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