Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yasyouma

    Nagano

    Yasyouma

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Imomochi

    Wakayama

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yude-Dako

    Saga

    Yude-Dako

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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