Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Irimochi

    Kochi

    Irimochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mamebu

    Iwate

    Mamebu

  • Azukisukui

    Saitama

    Azukisukui

  • Imomochi

    Wakayama

    Imomochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yasyouma

    Nagano

    Yasyouma

  • Oyaki

    Nagano

    Oyaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Imomochi

    Niigata

    Imomochi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved