Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Wakayama

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

  • Irimochi

    Kochi

    Irimochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sasadango

    Niigata

    Sasadango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yakimochi

    Gunma

    Yakimochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yude-Dako

    Saga

    Yude-Dako

  • Kesen dango

    Kagoshima

    Kesen dango

  • Imomochi

    Niigata

    Imomochi

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