Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ajibukashi

    Iwate

    Ajibukashi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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