Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Takorice

    Ehime

    Takorice

  • Takana rice

    Fukuoka

    Takana rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chagee

    Niigata

    Chagee

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

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