Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ureshino

    Oita

    Ureshino

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved