Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Takomeshi

    Okayama

    Takomeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kayakugohan

    Osaka

    Kayakugohan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved