Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ouhan

    Oita

    Ouhan

  • Namegata Don

    Ibaraki

    Namegata Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takorice

    Ehime

    Takorice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Harako meshi

    Miyagi

    Harako meshi

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