Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Miura don

    Kanagawa

    Miura don

  • Tori Meshi

    Oita

    Tori Meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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