Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tsutokko

    Saitama

    Tsutokko

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hyugadon

    Oita

    Hyugadon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Miura don

    Kanagawa

    Miura don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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