Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tori Meshi

    Oita

    Tori Meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Miura don

    Kanagawa

    Miura don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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