Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ouhan

    Oita

    Ouhan

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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