Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Takana rice

    Fukuoka

    Takana rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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