Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ureshino

    Oita

    Ureshino

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tori Meshi

    Oita

    Tori Meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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