Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tori Meshi

    Oita

    Tori Meshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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