Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ajibukashi

    Iwate

    Ajibukashi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ouhan

    Oita

    Ouhan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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