Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Takana rice

    Fukuoka

    Takana rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ouhan

    Oita

    Ouhan

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Gyumochi Don

    Okayama

    Gyumochi Don

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