Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tsutokko

    Saitama

    Tsutokko

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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