Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Ureshino

    Oita

    Ureshino

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Volga Rice

    Fukui

    Volga Rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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