Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • The Buridon

    Ishikawa

    The Buridon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ouhan

    Oita

    Ouhan

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kayakugohan

    Osaka

    Kayakugohan

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