Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • かてめし

    Saitama

    かてめし

  • かやくご飯

    Osaka

    かやくご飯

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 仙台厚切り牛たんのたんとろ丼

    Miyagi

    仙台厚切り牛たんのたんとろ丼

  • 十勝・牛とろ丼

    Hokkaido

    十勝・牛とろ丼

  • なめがた丼

    Ibaraki

    なめがた丼

  • 鶏めし

    Oita

    鶏めし

  • 山菜めし

    Aichi

    山菜めし

  • 아나고메시

    Hiroshima

    아나고메시

  • 馬カレーライス

    Kumamoto

    馬カレーライス

  • 静岡ちらし

    Shizuoka

    静岡ちらし

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 히츠마부시

    Aichi

    히츠마부시

  • イカめし

    Hokkaido

    イカめし

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