Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • The Buridon

    Ishikawa

    The Buridon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Chagome

    Tokushima

    Chagome

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tsutokko

    Saitama

    Tsutokko

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