Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ouhan

    Oita

    Ouhan

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Takomeshi

    Okayama

    Takomeshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Chagome

    Tokushima

    Chagome

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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