Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Miura don

    Kanagawa

    Miura don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tonteki Don

    Mie

    Tonteki Don

  • Chagee

    Niigata

    Chagee

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Harako meshi

    Miyagi

    Harako meshi

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