Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Itadaki

    Tottori

    Itadaki

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tori Meshi

    Oita

    Tori Meshi

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