Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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