Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Anago meshi

    Hiroshima

    Anago meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ureshino

    Oita

    Ureshino

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