Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Takomeshi

    Okayama

    Takomeshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tsutokko

    Saitama

    Tsutokko

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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