Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • The Buridon

    Ishikawa

    The Buridon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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