Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Chagee

    Niigata

    Chagee

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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