Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Volga Rice

    Fukui

    Volga Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tonteki Don

    Mie

    Tonteki Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved