Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Chagee

    Niigata

    Chagee

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Chagome

    Tokushima

    Chagome

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