Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Ouhan

    Oita

    Ouhan

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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