Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 味ぶかし

    Iwate

    味ぶかし

  • やまゆり牛ステーキ丼

    Kanagawa

    やまゆり牛ステーキ丼

  • わっぱ飯

    Niigata

    わっぱ飯

  • 三河一色うなぎの豪華丼

    Aichi

    三河一色うなぎの豪華丼

  • 八戸銀サバづけ丼

    Aomori

    八戸銀サバづけ丼

  • かやくご飯

    Osaka

    かやくご飯

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • みとりおこわ

    Oita

    みとりおこわ

  • 肥前茶粥

    Saga

    肥前茶粥

  • ちゃげえ

    Niigata

    ちゃげえ

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • ザ・ブリ丼

    Ishikawa

    ザ・ブリ丼

  • つるぎTKGY

    Ishikawa

    つるぎTKGY

  • Itadaki

    Tottori

    Itadaki

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