Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hyugadon

    Oita

    Hyugadon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

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