Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Takomeshi

    Okayama

    Takomeshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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