Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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