Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tsutokko

    Saitama

    Tsutokko

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kanitorodon

    Tottori

    Kanitorodon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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