Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Katemeshi

    Saitama

    Katemeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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