Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hyugadon

    Oita

    Hyugadon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ouhan

    Oita

    Ouhan

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