Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Harako meshi

    Miyagi

    Harako meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kayakugohan

    Osaka

    Kayakugohan

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