Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tsutokko

    Saitama

    Tsutokko

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

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