Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tsutokko

    Saitama

    Tsutokko

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Tori Meshi

    Oita

    Tori Meshi

  • Hyugadon

    Oita

    Hyugadon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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