Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

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