Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Sabameshi

    Wakayama

    Sabameshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kayakugohan

    Osaka

    Kayakugohan

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Katemeshi

    Saitama

    Katemeshi

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