Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Suruga Don

    Shizuoka

    Suruga Don

  • The Buridon

    Ishikawa

    The Buridon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Chagee

    Niigata

    Chagee

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Takana rice

    Fukuoka

    Takana rice

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