Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ouhan

    Oita

    Ouhan

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

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