Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Takana rice

    Fukuoka

    Takana rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tonteki Don

    Mie

    Tonteki Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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