Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 湘南しらすの小田原三色丼

    Kanagawa

    湘南しらすの小田原三色丼

  • 凍みっぱなし丼

    Miyagi

    凍みっぱなし丼

  • カニトロ丼

    Tottori

    カニトロ丼

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • 肥前茶粥

    Saga

    肥前茶粥

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 三種じゅん天丼

    Akita

    三種じゅん天丼

  • 比内地鶏料理

    Akita

    比内地鶏料理

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 北本トマトカレー

    Saitama

    北本トマトカレー

  • 하라코메시

    Miyagi

    하라코메시

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • つるぎTKGY

    Ishikawa

    つるぎTKGY

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

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