Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Koikoku

    Toyama

    Koikoku

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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