Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Oobira

    Nagano

    Oobira

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Itokoni

    Toyama

    Itokoni

  • Kenogiru

    Aomori

    Kenogiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ika no shiokara

    Saga

    Ika no shiokara

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved