Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Gameni

    Oita

    Gameni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Wappani

    Niigata

    Wappani

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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