Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Fukuoka

    Gameni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Chimushinji

    Okinawa

    Chimushinji

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Doteni

    Aichi

    Doteni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Buri daikon

    Toyama

    Buri daikon

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