Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Itokoni

    Toyama

    Itokoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Oobira

    Nagano

    Oobira

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gameni

    Fukuoka

    Gameni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Imoni

    Shimane

    Imoni

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