Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Wappani

    Niigata

    Wappani

  • Ichigoni

    Aomori

    Ichigoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oobira

    Nagano

    Oobira

  • Inago Iri

    Yamagata

    Inago Iri

  • Gameni

    Fukuoka

    Gameni

  • Gomodofu

    Gifu

    Gomodofu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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