Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imoni

    Yamagata

    Imoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gameni

    Oita

    Gameni

  • Gameni

    Fukuoka

    Gameni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Buri daikon

    Toyama

    Buri daikon

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