Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Koikoku

    Toyama

    Koikoku

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gomodofu

    Gifu

    Gomodofu

  • Oobira

    Nagano

    Oobira

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Doteni

    Aichi

    Doteni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sado Nishime

    Niigata

    Sado Nishime

  • Imoni

    Yamagata

    Imoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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