Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koikoku

    Toyama

    Koikoku

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gameni

    Oita

    Gameni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Itokoni

    Toyama

    Itokoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Oobira

    Nagano

    Oobira

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