Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Inago Iri

    Yamagata

    Inago Iri

  • Kenogiru

    Aomori

    Kenogiru

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Shimane

    Imoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Wappani

    Niigata

    Wappani

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koikoku

    Toyama

    Koikoku

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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