Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • トロ湯葉煮

    Kyoto

    トロ湯葉煮

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 시모츠카레

    Tochigi

    시모츠카레

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 이치고니

    Aomori

    이치고니

  • 朝いちのうんまいシチュー

    Tochigi

    朝いちのうんまいシチュー

  • けの汁

    Aomori

    けの汁

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 大平

    Nagano

    大平

  • 夕顔煮

    Iwate

    夕顔煮

  • 안모찌조니

    Kagawa

    안모찌조니

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 부리다이콘

    Toyama

    부리다이콘

  • どて煮

    Aichi

    どて煮

  • スケトの沖汁

    Niigata

    スケトの沖汁

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