Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gomodofu

    Gifu

    Gomodofu

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Doteni

    Aichi

    Doteni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Oita

    Gameni

  • Koikoku

    Toyama

    Koikoku

  • Ami Daikon

    Okayama

    Ami Daikon

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