Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kenogiru

    Aomori

    Kenogiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Chimushinji

    Okinawa

    Chimushinji

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gameni

    Oita

    Gameni

  • Ami Daikon

    Okayama

    Ami Daikon

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