Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Ichigoni

    Aomori

    Ichigoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Wappani

    Niigata

    Wappani

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Imoni

    Yamagata

    Imoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Ami Daikon

    Okayama

    Ami Daikon

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