Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Wappani

    Niigata

    Wappani

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gameni

    Fukuoka

    Gameni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Itokoni

    Toyama

    Itokoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Buri daikon

    Toyama

    Buri daikon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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