Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Yamagata

    Imoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Inago Iri

    Yamagata

    Inago Iri

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Ichigoni

    Aomori

    Ichigoni

  • Kenogiru

    Aomori

    Kenogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imoni

    Shimane

    Imoni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

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