Tochigi
Asaichi no Unmai Stew
Hyogo
Gyusuji no nimono
Miyagi
Sendai Zouni
Aomori
Shimokiya Miso Kayaki
Wakayama
Itadorinonimono
Kenogiru
Kumamoto
Kasu-Yose
Kagoshima
Jidori no nitsuke (kiikon)
Okinawa
Chimushinji
Aichi
Bamboo shoots boiled with vinegar
Shimotsukare
Tokushima
Odenbu (Rembu)
Okayama
Iidako boiled with soy sauce
Kagawa
An-mochi zoni
Oita
Gameni
Ami Daikon