Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Inago Iri

    Yamagata

    Inago Iri

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Wappani

    Niigata

    Wappani

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Doteni

    Aichi

    Doteni

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