Hyogo
Gyusuji no nimono
Aomori
Hotate Kayaki Miso
Tochigi
Funa no Kanro-ni
Shizuoka
Simmered Alfonsino
Iwate
Shimi-daikon no Nishime
Gifu
Gomodofu
Okayama
Iidako boiled with soy sauce
Kyoto
Toro Yuba Ni
Aichi
Doteni
Itoko-ni
Wakayama
Igami no Nitsuke
Miyagi
Sendai Zouni
Kochi
Simmered cucumber and shrimps
Oita
Gameni
Toyama
Koikoku
Ami Daikon