Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 普茶料理

    Nagasaki

    普茶料理

  • ごも豆腐

    Gifu

    ごも豆腐

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • Game-ni

    Fukuoka

    Game-ni

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • Imo-ni

    Yamagata

    Imo-ni

  • いとこ煮

    Toyama

    いとこ煮

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 芋煮

    Shimane

    芋煮

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • いがみの煮付け

    Wakayama

    いがみの煮付け

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