Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gameni

    Fukuoka

    Gameni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Oobira

    Nagano

    Oobira

  • Koikoku

    Toyama

    Koikoku

  • Kenogiru

    Aomori

    Kenogiru

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Wappani

    Niigata

    Wappani

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ichigoni

    Aomori

    Ichigoni

  • Gomodofu

    Gifu

    Gomodofu

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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