Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Itokoni

    Toyama

    Itokoni

  • Wappani

    Niigata

    Wappani

  • Chimushinji

    Okinawa

    Chimushinji

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Koikoku

    Toyama

    Koikoku

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gomodofu

    Gifu

    Gomodofu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Itoko-ni

    Tochigi

    Itoko-ni

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