Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Gomodofu

    Gifu

    Gomodofu

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Oobira

    Nagano

    Oobira

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gameni

    Oita

    Gameni

  • Itokoni

    Toyama

    Itokoni

  • Koikoku

    Toyama

    Koikoku

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sado Nishime

    Niigata

    Sado Nishime

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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