Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Imoni

    Yamagata

    Imoni

  • Gameni

    Oita

    Gameni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Oobira

    Nagano

    Oobira

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kenogiru

    Aomori

    Kenogiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Buri daikon

    Toyama

    Buri daikon

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