Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gomodofu

    Gifu

    Gomodofu

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Imoni

    Shimane

    Imoni

  • Imoni

    Yamagata

    Imoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Chimushinji

    Okinawa

    Chimushinji

  • Ika no shiokara

    Saga

    Ika no shiokara

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