Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Imoni

    Yamagata

    Imoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oobira

    Nagano

    Oobira

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gameni

    Fukuoka

    Gameni

  • Chimushinji

    Okinawa

    Chimushinji

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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