Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gomodofu

    Gifu

    Gomodofu

  • Buri daikon

    Toyama

    Buri daikon

  • Oobira

    Nagano

    Oobira

  • Ichigoni

    Aomori

    Ichigoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gameni

    Fukuoka

    Gameni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Chimushinji

    Okinawa

    Chimushinji

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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