Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gameni

    Fukuoka

    Gameni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Gomodofu

    Gifu

    Gomodofu

  • Imoni

    Yamagata

    Imoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sado Nishime

    Niigata

    Sado Nishime

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ami Daikon

    Okayama

    Ami Daikon

  • Oobira

    Nagano

    Oobira

  • Chimushinji

    Okinawa

    Chimushinji

  • Imoni

    Shimane

    Imoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Wappani

    Niigata

    Wappani

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