Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Wappani

    Niigata

    Wappani

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gameni

    Oita

    Gameni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gameni

    Fukuoka

    Gameni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Gomodofu

    Gifu

    Gomodofu

  • Inago Iri

    Yamagata

    Inago Iri

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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