Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Doteni

    Aichi

    Doteni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Gameni

    Fukuoka

    Gameni

  • Imoni

    Shimane

    Imoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gomodofu

    Gifu

    Gomodofu

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Koikoku

    Toyama

    Koikoku

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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