Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Wappani

    Niigata

    Wappani

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Doteni

    Aichi

    Doteni

  • Buri daikon

    Toyama

    Buri daikon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Gameni

    Fukuoka

    Gameni

  • Gameni

    Oita

    Gameni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kenogiru

    Aomori

    Kenogiru

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