Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Sado Nishime

    Niigata

    Sado Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gameni

    Fukuoka

    Gameni

  • Kenogiru

    Aomori

    Kenogiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Koikoku

    Toyama

    Koikoku

  • Imoni

    Shimane

    Imoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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