Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ami Daikon

    Okayama

    Ami Daikon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Sado Nishime

    Niigata

    Sado Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gameni

    Oita

    Gameni

  • Oobira

    Nagano

    Oobira

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Imoni

    Shimane

    Imoni

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