Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Itokoni

    Toyama

    Itokoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Wappani

    Niigata

    Wappani

  • Buri daikon

    Toyama

    Buri daikon

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Inago Iri

    Yamagata

    Inago Iri

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Oobira

    Nagano

    Oobira

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