Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Wappani

    Niigata

    Wappani

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Oobira

    Nagano

    Oobira

  • Gomodofu

    Gifu

    Gomodofu

  • Kenogiru

    Aomori

    Kenogiru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Imoni

    Yamagata

    Imoni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

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