Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 鯉こく

    Toyama

    鯉こく

  • よしなの煮物

    Toyama

    よしなの煮物

  • 안모찌조니

    Kagawa

    안모찌조니

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 가메니

    Fukuoka

    가메니

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 부리다이콘

    Toyama

    부리다이콘

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 이치고니

    Aomori

    이치고니

  • どて煮

    Aichi

    どて煮

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • ごも豆腐

    Gifu

    ごも豆腐

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

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