Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鯖飯

    Wakayama

    鯖飯

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 鮎めし

    Tochigi

    鮎めし

  • いぶりがっこ

    Akita

    いぶりがっこ

  • さんまの丸干し

    Mie

    さんまの丸干し

  • いものこ汁

    Akita

    いものこ汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved