Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 昆布〆

    Toyama

    昆布〆

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 治部鍋

    Ishikawa

    治部鍋

  • かけ和え

    Saga

    かけ和え

  • くさや

    Tokyo

    くさや

  • 西京漬

    Kyoto

    西京漬

  • かきまぶり

    Wakayama

    かきまぶり

  • ホヤ酢

    Miyagi

    ホヤ酢

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

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